Welcome to our Recipes page, below you will find several Lenten Recipes. If you have any recipes for the Lenten season that you would like to share, please e-mail them to us at: ndsjc@StJamesCadyville.com We will post them on this page. Thanks! Select a name below to view that recipe. Tuna Vegetable Casserole Quick Clam Chowder Poppy Seed Dressing Tuna/ Macaroni Casserole Parmesan Potatoes Corn Casserole Tuna Italiano Vegetable Cheese Tart Home Made Macaroni & Cheese Special thanks to everyone who sent in Recipes! TUNA VEGETABLE CASSEROLE 1 can tuna, drained 8 cooked or canned white onions 1 c. cooked peas 2 chicken bouillon cubes 1 c. boiling water 2 tbsp. flour 1/4 c. cold water In a 1 quart casserole dish, arrange first 3 ingredients. Stir bouillon cubes into boiling water and thicken with a paste of flour and cold water, blended. Pour over mixture in casserole dish. Bake in hot oven (400 degrees) 15 minutes, or until hot and bubbly. Serves 4. Return to the top. QUICK CLAM CHOWDER 1 Large potato, peeled and cut in cubes 4 cups water 1/2 cup canned tomatoes 1 small onion chopped 1/2 tsp thyme Few celery leaves, chopped Pepper and garlic powder to taste 1 small can minced clams 1 can vegetarian vegetable soup 1 tbsp. butter Combine all but last 3 ingredients and boil until potato cubes are done. Add clams, soup and butter and simmer for a few more minutes. More water may be added if desired. Return to the top. POPPY SEE DRESSING 2 cups vinegar 4 cups sugar 8 cups salad oil 8 tsp. dry mustard 8 tsp. salt 5 tsp. poppy seeds 2 medium onions, grated fine Blend all ingredients slowly and well. This makes a large amount. May be done in half. Return to the top. TUNA/MACARONI CASSEROLE 3/4 lb elbow macaroni 1/2 cup American pasteurized cheese 1/4 cup white onions, chopped fine 1 can cream of mushroom or celery soup undiluted 1 can tuns fish, drained Salt, pepper to taste Cook macaroni until tender. Drain and rinse. Dice cheese, combine with soup, onions and tuna in a medium size casserole. Add macaroni and mix well. Pats of butter or margarine may be put on top if desired. Bake at 325 degree for about 45 minutes, or until slightly brown. Return to the top. PARMESAN POTATOES 1/4 cup butter 1/2 tsp salt 1/4 tsp pepper 3 medium baking potatoes - washed,   unpeeled, cut into 1/8 inch slices 4 tbsp grated Parmesan cheese Heat oven to 350 degrees. Melt butter in a 12 by 8 baking dish in the oven. Stir in salt and pepper. Add potatoes and stir until coated with butter. Cover with foil and bake for 30 minutes. Remove foil, sprinkle wit parmesan cheese and continue baking, uncovered, for 20-30 minutes, or until potatoes are crispy tender. Return to the top. CORN CASSEROLE 1 stick margarine, melted 1 box cornbread muffin mix 1 can cream style corn 2 eggs 1 cup sour cream 1 cut whole kernel corn (drained) Mix all ingredients together and bake in a 2 quart casserole for 35 minutes at 350 degrees. The last 15 minutes, sprinkle with cheese. Return to the top. TUNA ITALIANO 1/2 cup chopped onion 2 tbsp margarine 1/4 tsp crushed oregano 1 can cream of mushroom soup (undiluted) 2 cups cooked macaroni 1/2 cup chopped canned tomatoes 1 can tuna - drained Cook onion in margarine until tender. Blend in soup. Add rest of ingredients and heat. Serve with Parmesan cheese sprinkled on top if desired. Return to the top. VEGETABLE CHEESE TART 3 eggs, beaten 2 cups half and half 2 cups shredded Swiss cheese 1 package Knorr vegetable soup mix 1 package (10 oz) frozen spinach, thawed and well drained. 1 unbaked 9 inch pie shell Mix together the first 5 ingredients. Spoon mixture into pie shell and bake at 375 degrees for 45 min. or until knife inserted in center comes out clean. Return to the top. HOME MADE MACARONI & CHEESE INGREDIENTS 6 ounces elbow macaroni (1 1/2 cups) 3 tablespoons of butter or margarine 1/4 finely chopped onion 2 tablespoons all-purpose flour 1/2 tsp. salt dash of pepper 2 cups buttermilk 2 cups cubed sharp cheese INSTRUCTIONS Cook Macaroni according to the package directions; drain. For cheese sauce, in a saucepan melt butter or margarine. Cook onion in butter till tender but not brown. Stir in the flour, salt, and pepper. Add buttermilk at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cubed cheese; stir till melted. Stir macaroni into cheese sauce. Turn into a 1 1/2 quart casserole. Bake in a 350% oven 30 or 35 minutes or till heated through. Return to the top. © 2001-2005 St. James Cadyville. All rights reserved. (http://www.stjamescadyville.org)